? Heat resistant ceramic construction
? Quick response thermometer
? Temperature control top vent
? Semi-circular split cooking system
? Semi-circular heat control system
? Pizza stone included
? Bamboo handle
? Heavy duty s/s hinge & bands
? Temperature control lower vent with
ezi-clean ash system
? Grate cooking space: 1,673sq cm
Clay vessels have been used by
humans to cook food for many thousands of years. Clay cooking pots have been
found in every part of the world and some of the earliest dated by
Archaeologists to be over 3000 years old have been found in China.It is
believed that in these circular clay cooking vessels are the origins of the
modern Kamado albeit the clay finally being superseded by ceramic materials.
All over the globe this
elementary cooking vessel has evolved in many different ways, the tandoor for
example in India and in Japan, the mushikamado; a device designed to steam rice
and used by Japanese families for ceremonial occasions.
The mushikamado first came to the
attention of the Americans after the Second World War. The name ?kamado? is, in
fact, the Japanese word for ?stove? or ?cooking range?.
Generation BBQ Oven ? Built for Occasion
Once you try the Grandfire Kamado
for yourself you?ll be amazed by its versatility and before long it will become
the envy of your friends! One of the big advantages is that it is multifaceted.
Its ability to grill, smoke, sear and bake makes it an ingenuous grilling tool.
There?s nothing like a sizzling
mouth-watering steak infused with the flavour of charcoal. That authentic taste
is why GrandFire Kamado is fast becoming the number one choice for the backyard
entertainer. Up to heat and ready to cook in only 15 minutes, the charcoal
burns extremely clean and hot for long periods of time.
The GrandFire Kamado allows you
to smoke, roast, and sear with a simple adjustment to the air flow and by using
direct or indirect heat. Not to mention a cooking range as low as 82?C to over
399?C, which most BBQs cannot achieve. The bottom line is that you can cook
anything on our BBQ.
Entertain your friends and family with the unique flavours of a wood
fired pizza ? just like the master chefs! Pizzas can be baked on our ceramic
pizza stone which can also be used to bake fresh bread! With a GrandFire Kamado
in your backyard, the ?BBQ? will take on a whole new meaning and really the
only limit to a creative pizza topping is your imagination!
Split and Cook
Flexible for Multilevel
arious Kamado Accessories helps
in creating different levels at the same time, which helps in flexible cooking
and also doubling your cooking space. Effective and efficient use of the space
available, also saves utilizes the resources more effectively.
It is very easy to add different
cooking surfaces as it suits the occasion to make it more conventional and
optimal use of the gadget.
The Kamado accessories help you
to create different heat zones within the grill at the same time. Using heat
deflectors, you can create different temperature zones inside the Kamado which
helps you to cook veggies and meat both at the same time.