It didn't happen overnight, but Rufus Teague's sauce has
sure come a long way. From the ol' pat he used to stir it in, to winning
competitions all over the place it has still stayed pretty much the same. if he
was still around there's no doubt he'd be tellin' everybody within earshot of
how he knew he had something with this recipe from day one. And remember,
"Good sauce makes a bad barbecue good and good barbecue gooder.
From steaks to chicken, fish and just lickin’, Rufus Teague
is a Kansas City sauce you can put on anything you’re cookin’!