Louisiana Pellet Grills, the most versatile American-style wood pellet grills are now available Australia-wide. They use all-natural hardwood pellets which provide an amazing flavour with a single push of a button. The proprietary Louisiana Grills exhaust system provides even convection for a uniform cooking temperature you can rely on.
The lower temperature you choose to cook at the more smoke flavor you gain and the higher temperature you cook at the less smoke flavor you gain. So the choice is entirely up to you, lovely smokey Pulled Pork, Brisket or Ribs as well as perfect Chocolate Cakes & Deserts.
Direct Flame Grill Steaks, Sausages & Burgers
Indirect Grill Fish & Vegetables
Roast Beef, Lamb, Pork & Chicken
Slow Smoking Ribs, Pulled Pork & Brisket
Baking Bread, Cakes & Deserts
Wood Fired Pizzas
Temperature range of 80C – 300+C
Fully compliant for Australian Safety & Electrical laws